ROSSMORE COOK OFF
WEEK 3
HOSTED BY
PATRICIA CONNOLLY
ON
SAT 23RD NOV 2013
FROM 6.30PM
BOOK IN ADVANCE AT THE BAR
ROSSMORE COOK OFF
MENU
SPICY WEDGES WITH A GARLIC DIP
BRUSCHETTA
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SEARED SEA BASS WITH A
JULIENNE OF VEGETABLES
FILLET OF BEEF
WITH A LOADED MASHED POTATO
ALL ABOVE SERVED WITH A SELECTION OF FRESH VEGATABLES & CHIPS
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STRAWBERRY PAVLOVA
PROFITEROLES WITH CHOCOLATE SAUCE & ICE CREAM
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FRESHLY BREWED TEA/COFFEE
4 COURSE WITH SEA BASS €16.00
4 COURSE WITH FILLET OF BEEF €22.50