Rossmore Golf Club are delighted to announce the opening of our restaurant under the guidance of the new restaurant manager David Devlin, his chef Anita Shiels and supporting staff. It is vital that this new venture receives the full support of the membership at large as well as family, friends and visitors to the Club to secure its long term success. Initial reports are very favourable and the team are anxious to receive feedback on their new menu options.
Full restaurant facilities are now available from Wednesday to Sunday each week. Opening hours are 3.00pm to 9.00pm on Wednesday and Thursday and from 12.30pm to 9.00pm on Friday, Saturday and Sunday over the weekend. Special bookings can be accommodated outside of these hours. Soup sandwiches and light refreshments will also be available during normal bar opening hours.